Friday, 19 April 2013

Roasted peaches and cream

Mmmmmmm sounds good doesn't it? This was my dessert tonight and god was it yummy. It's simple easy to make and above all healthy and low in fat!


  • 1 peach
  • 5 hazelnuts roasted and chopped
  • 2 Tbsp of non fat greek yogurt
  • a few drops of vanilla
  • a few drops of honey
  • pinch of cinnamon
Cut an X on the bottom of the peach and blanch in boiling water for 2 minutes. Then remove the skin and preheat the oven to 200c. Next place the peach in a baking tray and pour abit of the blanching juice in the bottom of the ramekin. Sprinkle the cinnamon on the top and bake for 20 minutes. While baking mix greek yogurt and vanilla together. Then merely assemble as seen above and enjoy! It was so addictive I'm sad to say I licked the bowl clean, but seems its healthy no guilt for meeee!